Crispy Barbecued Sweet Potatoes
Serves 4
INGREDIENTS
Choose your zip, pick favorite stores
3 tbsp ketchup
1 tbsp Worcestershire sauce
1 tbsp red wine vinegar
1 tsp yellow mustard
1⁄2 tsp black pepper, freshly ground
1 lb sweet potato, peeled and cut into 1/4-inch-thick slices
INSTRUCTIONS
1-Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire.
2-Combine the ketchup, Worcestershire sauce, vinegar, mustard, and pepper in small bowl; mix well.
3-Brush the potato slices on both sides with the ketchup mixture.
4-Grill the potatoes 5 inches from heat, turning frequently and brushing with the remaining ketchup mixture, until browned on the outside and tender when pierced with a barbecue fork, about 8 minutes.
Written by Unknown
We are Creative Blogger Theme Wavers which provides user friendly, effective and easy to use themes. Each support has free and providing HD support screen casting.
0 comments:
Post a Comment